Wild ale co-fermented with Syrah grapes and lavender.
Kölsch double dry hopped with Nelson and Topaz. A hazy tribute to an influencial ATX staple in collaboration with @stelmobrewing
A balanced hot side sour ale fermented with Cascara coffee fruit, currants, and kolaches. In collaboration with @thebrewandbrew
Mixed coferm with Cab Sauv, Sangiovese, cranberries, strawberries, and orange peel
Farmhouse Ale w/ Tangerine
Saison fermented w/ native TX yeast, orange peel, lemon peel, coriander, yaupon and lightly dry hopped with Citra, Waimea and Medusa