Blend of imperial stout aged in Blanton Barrels and imperial milk stout conditioned on birthday cake, frosting, vanilla beans, and possibly dynamite.
Breakfast stout brewed with oats and conditioned on Bones Maple Bacon Coffee, bacon, and maple syrup.
Breakfast stout brewed with oats and conditioned on DISTRICT Roasters’ single origin coffee beans sourced from the Sierra Madre mountains in Chiapas, Mexico; and ethically-sourced organic Uganda cacao nibs.
Pastry stout conditioned on chocolate, cacao nibs, and coconut flakes. Contains lactose
Sour smoothie style conditioned on peaches, vanilla beans and marshmallow fluff.
Sour smoothie style conditioned on tangerines, vanilla beans and marshmallow fluff.
Hazy triple IPA made and triple dry hopped with over 10 varieties of hops.
American dank West Coast IPA brewed with Voss Kveik yeast, Cascade, Columbus, and Simcoe hops.