Martin House Brewing Company

  • Charon(16 oz Can)

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    In Greek mythology, Charon was the one who would ferry souls across the rivers of the underworld and into the afterlife. At Martin House, Charon the beer is a 16% imperial stout aged in brandy barrels. Fans of Martin House will appreciate that Charon is really just a bigger and badder version of our first ever barrel-aged release: Acheron. Charon was aged in brandy barrels for 3.5 months. It’s the highest abv beer we’ve ever released into the wild. This beer is 100% unblended for maximum flavor. That means the beer you drink out of this can came straight from the barrel untouched. The end result is a molasses like, thick-as-motor oil, imperial stout that is not for the faint of heart. This year, we celebrate 7 years of MHBC. So here’s a cheers to you, our loyal fans, for supporting us on this insane and wonderful journey. Drink up!

  • Orange County

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    Mandarin Orange Fruited Sour.

  • Parker County Peach

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    Parker County Peach is our July 2017 microseasonal. This peach beer has a mostly wheat base, with a slight addition of Columbus hops for bittering. We add millions of peaches to make this brew the perfect summertime treat.

  • Slice of Heaven(16 oz Can)

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    Calvados Barrel-Aged Apple Pie Sour. Whoa boy. That’s a lot. Let’s take it step by step. Calvados is apple brandy. Apple pie is delicious. And so are sour beers. This is a delicious sour ale brewed with apples, lactose, and cinnamon sugar that was aged in apple brandy barrels for 3.5 months.

  • The Statement of Purpose

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    Peanut Butter Golden Stout

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Celestial Beerworks Now Available!

We are over the moon in excitement to announce our newest brewery partner, Dallas' incredibly highly regarded Celestial Beerworks!
To celebrate, we have four different cans of their delicious beers available in 4-packs.  Check them all out here