A well balanced, full flavored, amber ale. It has a rich, malty body with a pleasant caramel character derived from a specialty Caravienne malt. A complex hop aroma, with a hint of floral and citrus comes from a combination of Cascades and Liberty hops. It has a rich, creamy head with a fine lace. The light fruitiness, characteristic of ales, is derived from a proprietary yeast strain. Saint Arnold Amber Ale is our flagship product and our first official brew, best consumed at 50 - 55° Fahrenheit.
Candi Stout is our fusion of a Belgian dark ale and a classic stout. A rich blend of roasted malts is blended with cocoa nibs and candi syrup (traditionally used in Belgian abbey ales) during brewing resulting in a wonderfully drinkable stout with notes of roasted malt, chocolate, and a hint of sweetness. A surprisingly light mouthfeel and effervescent carbonation deliver a sessionable drinkability not often found in stouts today.
The Cortado is an imperial coffee breakfast stout rumored to be around 10% alcohol, which is enough to knock you on your butt before your day even gets started. Made with the Guatemala Flor Del Café coffee beans roasted by Fusion Beans, the roasting company owned by Southside Espresso's founder Sean Marshall, the Cortado is a beer for those who like coffee.
We’re fans of the great outdoors and one of the things that makes the mind wander to thoughts of camping is a great fire and S’Mores. We’ve taken a newly formulated Brown Ale and blended in a perfect amount of vanilla and created the equivalent of a S’More in a pint glass! While there is no actual chocolate or marshmallow in here, you’ll be hard pressed to convince your senses that they’re not. Enjoy this one outdoors and if you can’t be outdoors, this will make you think of everything you’re missing…
Haterade is an Htown twist on a Gose, a traditional German sour wheat beer brewed with coriander & sea salt. This refreshingly tart beer has a beautiful peachy aroma with a sour & salty citrus kick that finishes with a clean wheat flavor. We truly appreciate the tremendous amount of support we have received from the community, but this beer goes out to the haters. Beer is fun and universal. The beer community is collaborative, open, and supportive. It isn't elitist or exclusive. We take our craft seriously, and while we focus on brewing high-quality, tasty brews, we like to have fun, too. This beer pokes fun at the sour pusses in this world. Quit being so salty. Lighten up, grab a Haterade and enjoy!
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
French for "without a paddle", Sans Pagaie is our take on a Belgian Kriek. We added an incredible amount of cherries to this sour blonde ale and then we decided to add more. The result is a well balanced fruited sour ale, perfect on it's own, even better with a slice of chocolate cake. 5.8% ABV, Cellerable for up to 3 years
This Vietnamese coffee version of Speedway Stout is and continues to be AleSmith's most popular variation of the ever-growing Speedway Stout collection. Since 2012 we have been adding this blend of four Vietnamese coffees, known in Vietnam as cà phê sa đá, to our popular imperial stout. The coffee beans were slowly roasted at low temperatures and then brewed by AleSmith with a traditional phin-style filter that gently percolates water through the ground coffee. The result is an intensely aromatic and bold tasting coffee that complements the notes of chocolate and roast in this massive stout.
St-Louis Premium Framboise is a frambozenbier, or raspberry beer, based on a lambic. St-Louis Premium Framboise contains 25% juice from Willamette raspberries with their pure, natural sugars. It is a thirst-quencher with a low alcohol content. It’s a very fruity beer with a beautiful balance between the sweet taste of the raspberries and the slightly sour taste of the lambic.
This complex, straw-colored ale has clove and pear aromas. A marriage of spicy and fruity flavors help perfectly balance its elegant malt profile. Pair with rich foods like steaks, roasts, earthy cheeses, and cheese cake.
A SMaSH, Single Malt and Single Hop, IPA using a caboodle (technical term for a large amount of malt) of malt and a new hop released in 2012 called Mosaic (HBC 369). It is a daughter of Simcoe (YCR 14), one of our favorite hops. Whole cone Mosaic is used for bittering, flavoring, and aroma in the kettle; it is also massively dry hopped. The beer is named after a Texas Heroine. Tasting notes: chalk-white head with a very clean malt backbone. The hops impart strong grapefruit, pineapple, and blueberry flavor and aroma. A strong beer that is extremely quaffable.