Nearly black in color, (512) Pecan Porter is made with Organic US 2-row and Crystal malts along with Bairdâ€™s Chocolate and Black malts. Its full body and malty sweetness are balanced with subtle pecan aroma and flavor from locally grown pecans. Yet another true Austin original!
Benedictum was inspired by the brown ales of Flanders. Primary fermentation takes place in stainless with our house ale yeast before the beer is racked to barrels that have been inoculated with a mixed culture of wild yeast and bacteria. Once this secondary fermentation is complete, tart cherries are added to the barrels and allowed to referment, adding a further layer of complexity to this very drinkable sour ale. You like metal, how about Gold? Gold medal winner at the 2014 Great American Beer Festival in the Belgian Style Lambic or Sour Ale category.
The Cortado is an imperial coffee breakfast stout rumored to be around 10% alcohol, which is enough to knock you on your butt before your day even gets started. Made with the Guatemala Flor Del Café coffee beans roasted by Fusion Beans, the roasting company owned by Southside Espresso's founder Sean Marshall, the Cortado is a beer for those who like coffee.
This clean, malty ale has a robust flavor with fruity, plum aromas. The carbonation balances the moderate sweetness from the malt, resulting in a dry and smooth finish. It pairs great with savory foods like barbecue, rich stews, grilled meats, and dark chocolate cake.
Our West Coast IPA is decidedly UNbalanced, because it is all about the hops. This beer is dank and fruity, with Denali and Mosaic hops producing orange, melon, and blueberry character. Dry and crisp, Denali IPA finishes with a significant but smooth bitterness.
A tip of our hat to the foamy suds once served at the Astrodome, this Houston classic Cream Ale is a pre-Prohibition style brew that is light, crisp, and easy drinking. Whether it's the big game or the big chill, Dome Faux'm is your personal championship beer.
Modeled after the classic wheat beers of Bavaria, Hefeweizen is cloudy and straw-colored with a meringue-like head that lingers to the bottom of the glass. Brewed with an ample volume of wheat malt and few hops, this beer features a unique yeast strain that produces harmonious notes of clove, banana, and vanilla throughout this effervescent brew. A traditional interpretation of a classic style, this idiosyncratic Bavarian beer is perfectly at home here in Texas.
Pink boots society, a global nonprofit organization supporting women in the brewing profession, are thrilled to announce the release of an exclusive Wheat IPA hop blend to celebrate woman in the beer and brewing industry. A portion of the proceeds will benefit the pink boots Society scholarship funds.
This beer’s for you! A backbone of wheat and pilsner malts, finished with magnum hops, this lighter than a traditional hefeweizen, this is the beer that you can easily enjoy during our hot Houston summers. A good and easy drinking craft beer for those who “don’t want all those hops.” Come and "feel the love!"
Raspberry AF's base beer is our Boiler Room Berliner Weisse. For this fruity sour beer, we add raspberries to the beer to give a fruity and tart sweetness with a nice sour bite on the end. It's Raspberry AF.
Our easy-drinking Sea Salt & Like Lager comes just in time to help you cool down this summer. This sessionable brew is refreshing with just a dash of sea salt and a squeeze of lime to keep things interesting. It's just right for summer days - whether you spend yours cooling off at the nearby swimming hole or just basking in some A/C on your sofa. Cheers!
Swifty is a refreshing revival of a classic American style – the American Pale Ale. With a light-medium body and bright citrus hops, Swifty APA delivers bold flavor, remarkable balance, and thirst-quenching crushability. Here at Real Ale, we believe there’s always time for a Swifty!
The Chosen One Coconut Ale- This American Ale is sure to surprise your palate with the sweet taste of toasted coconuts. It starts with a sweet biscuit taste and finishes with a hint of toasted coconut. 6.8% ABV
A SMaSH, Single Malt and Single Hop, IPA using a caboodle (technical term for a large amount of malt) of malt and a new hop released in 2012 called Mosaic (HBC 369). It is a daughter of Simcoe (YCR 14), one of our favorite hops. Whole cone Mosaic is used for bittering, flavoring, and aroma in the kettle; it is also massively dry hopped. The beer is named after a Texas Heroine. Tasting notes: chalk-white head with a very clean malt backbone. The hops impart strong grapefruit, pineapple, and blueberry flavor and aroma. A strong beer that is extremely quaffable.