The clean, dry lagers of Vienna provide inspiration for our soft body with a depth of malty richness and aroma. Small additions of noble hops gently balance characteristics of the malt. Cold fermentation and conditioning assure a beer with a clean finish, showcasing the interplay of the malt and hops. A beer of fine malt character and subtle hop nuance, it is accessible, smooth, and satisfying.
Do blondes really have more fun? Our blonde ale most certainly does. This light and thirst-quenching ale is bolstered with fresh blueberries before and after fermentation resulting in a delightful blueberry aroma and flavor that will remind you of fresh blueberry muffins.
We don't know what's up with all the demons showing up in front of Sunset Grill, but we are happy to help exorcise each and every spawn of Hell. After breaking the spirit of one particularly viscous breakfast sandwich, we brewed a batch of Undead Party Crasher, aged it 100% in rye barrels, then added Kalledevarapura Espresso from our friends at Barrington Coffee Roasting Company.
Cranberry & blackberry – stripped of all other nonsense. Crackberry is a perfect pairing of flavors tart and sweet, joining forces to create a colorful, well-balanced cider. Frankly, we’re over the moon for it.
Straw yellow pour with crisp lemon, grape must and orange zest aromatics. Medium high carbonation keeps it clean drinking with medium pine resin bitterness mid-taste. Slight fresh cut grass and lemon rind character on the finish.
Named for a winding stretch of Hill Country highway, Devil’s Backbone is a Belgian-style tripel. Featuring a beautiful pale-golden color, this ale’s spicy hops and Belgian yeast work together to create a distinctive flavor and aroma. Don’t let the light color fool you, this one has a dark side too. Traditional Belgian brewing techniques add strength without increasing heaviness. Find one near you, or better yet, take a road trip out to Blanco. We promise the views (and the brews) will be well worth the drive.
A music collaboration of epic proportions with The Flaming Lips, this lip smackingly tart pale ale is brewed with dragonfruit, yumberry, passion fruit, pear juice and black carrot juice for an explosion of fruit in every sip!
A straightforward malt body supports the distinctive bouquet of Columbus and Falconers Flight hops that impart citrus, grapefruit and pine notes characteristic of the West Coast style. F5 is a belligerent hop reckoning.
25 years ago we started brewing Fat Tire Belgian Style Ale. It became an iconic beer, and a symbol synonymous with craft. Now, for the first time, we’re adding a new beer to the Fat Tire family: Fat Tire Belgian White. Taking inspiration from our decades of experience brewing Belgian beers, Fat Tire Belgian White is made with Seville oranges and Indian coriander, both freshly ground less than a mile from our Fort Collins brewery. It’s a fresh, perfectly sweet, natural tasting Belgian White. Malts: Pale, White Wheat, and Oats Hops: Nugget and Cascade Yeast: American Wheat Ale Yeast
By adding rose hips to the boil and fresh raspberry puree at the end of fermentation, this kettle-soured beer is a mélange of flavors and aromas. With a light ruby hue, subtle raspberry fruit notes greet the nose and fall soft on the palate; tangy, hibiscus-like flavors mingle with the salty tartness of gose to create a uniquely complex and refreshing drinking experience.
To celebrate our 10th Anniversary, we had our Confectionery Lab whip up an extra special treat, German Chocolate Cake! What better way to commemorate such an occasion, than to create a bold cake-like beer to complement our #1 selling brand, Buffalo Sweat. GCC is a stout with mouthwatering aromatics and delicious notes of toasted coconut and sweet milk chocolate. Cheers to you, because without, we couldn’t have been a success over the past decade. Be sure to have your cake and drink it too, while supplies last!
Our Cryo IPA utilizes a new method of processing hops known as lupulin powder or Cryo technology. Dry hopped with Ekuanot, Citra, and Mosaic hops, the result is an IPA with bursts of citrus and melon aroma, upfront bitterness, a medium body and balanced finish.
Jamaica Blue Mountain coffee beans are grown in the fertile soil of some of the highest Caribbean peaks, making it one of the most prized gourmet coffees in the world. This rare coffee uses lightly roasted Arabica beans to create subtle acidity and a well-balanced chocolaty finish. With the help of local roaster, Mostra Coffee, these 100% Blue Mountain beans were sourced from the renowned Mavis Bank Coffee Factory in Jamaica. Carefully roasted and cold-brewed, this coffee is the perfect complement to our award-winning Imperial Stout.
This is not your average IPA. From the incredible nose, to the amazing finish, this IPA is one that both session drinkers and beer nerds alike will love. We’re full on board the hopwagon with this big American-style IPA. However, it is not designed to blow your head off with overpowering hop bitterness. Instead, Mosaic IPA is an extremely well-balanced brew that showcases its unique hop aroma and flavor. This beer gets its name from a new hop variety named “Mosaic,” which is predominantly where the immense, raw hop aroma and flavor is derived. Mosaic IPA has a noticeable malt backbone to help soften the high level of hop bitterness and flavor, while keeping the body fairly light. The word "Mosaic" is also representative of the diverse range of individuals that make up our community. It's perfect in every way!
We’ve kicked it up a notch by adding a tropical twist to this refreshing ale. Get amped on Passion Fruit Kicker – a jaw-dropping, mouth-watering, smooth brew with sweet, tart, fruity flavor. We layer passion fruit tea and passion fruit juice with wheat malt and 2-row malted barley to bring you this exhilarating crowd pleaser. Your palate will do a 360 for more of this luscious wheat ale.
Pink boots society, a global nonprofit organization supporting women in the brewing profession, are thrilled to announce the release of an exclusive Wheat IPA hop blend to celebrate woman in the beer and brewing industry. A portion of the proceeds will benefit the pink boots Society scholarship funds.
Pinsetter Amber Lager was created in the spirit of a uniquely American style, the California Common. Originally produced in an era without the benefits of modern refrigeration, a hybrid style of lager emerged that was fermented at temperatures typically reserved for ale yeasts. The end result was a medium-bodied beer with a lager-clean malt character and a subtle fruitiness derived from its time at these warmer fermentation temperatures. Pinsetter is brewed using the finest American 2-row and caramel malts, with a touch of roasted malt for a rich amber color. The beer has a pleasant malt profile, subtle sweetness, and a balanced hop bitterness.
Inspired by weekly siren tests. Saturday Siren is a crisp and refreshing pilsner built for summer days. Dry hop additions of Idaho 007 and Comet bring new world flavor to this old world style. The lake, the pool and the grill are calling, so pack the cooler and get outside.
A traditional German bock, this beer hits on our Sinners category due to it's drinkability, but packs a punch with it's higher gravity. This traditional German lager is on the sweeter side, with a crispness enjoyed by those who really know what lagers should taste like. Prost!
Our winter seasonal is the third beer in our farm to keg series created with local ingredients. Huge amounts of cocoa nibs from Srsly Chocolate add flavors of dark cherry, plum, and chocolate to this full bodied brew. The result is a boozy, roasty, chocolatey stout that wraps you in warmth.
West Coast style meets New England inspiration in a sessionable package. Citra, Mosaic, Amarillo, and Idaho 7 hops combine to create layers of hop aroma, with that familiar piney aroma and hints of juicy stone fruit. A refreshingly easy-drinking IPA.
After playing with a number of different recipes, NOLA took their time perfecting a blend of Citra, Mosaic, Grungeist, Calypso and Ekuanot hops for a fruity and juicy aroma that finishes all hop. Late hop additions lead to more flavor and less IBUs and coming in at 6% keep Syncopation very drinkable.
True Love is our second sour beer that is now available year-round. Similar to the Salty Lady, it is kettle soured and very refreshing. Raspberries are added in the fermenter which provide a purple hue and slight sweetness. Give it a try. You'll fall in love with True Love, one can at a time. With summertime right around the corner, True Love is your best option for a poolside brew. Grab the cooler, pickup some ice, and crash your neighbor's pool party. Maybe snag an extra 6pack and be sure to spread the love.
This Belgian Tripel lives up to its name. Smooth and carefully crafted like a fine velvet painting but with an 8.5% ABV this bird has some spurs. This beer has a wonderful floral nose and a sweetness like candy.
The traditional Gose, a sour beer that is 50% wheat, has taken a southern hemisphere twist with coriander, Aussie sea salt and plum! Brewed with Aussie Vic Secret hops, no night out is complete without a Plumbus!
Alaskan White Ale has a soft, slightly sweet base with the unique spice aroma of coriander and crisp, citrus finish of orange peel. A light and effervescent body combined with the smooth palate creates a complex and delicate beer that is deliciously refreshing in any season.
A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.
Named for Myrcene, a component of essential oils in the hop flower, Myrcenary Double IPA is our tribute to those who revere the illustrious hop, and their unyielding exploit to craft hop forward beers. Brewed with a blend of hops containing the highest levels of Myrcene, this double IPA prevails with a tropical fruit-like flavor, a pungent floral aroma, and a clean getaway.
We've finally teamed up with our friends at Pizza Port Brewing Co., one of our favorite breweries in San Diego. When deciding what to make, we figured something excessively hoppy was the logical choice, and so this collaboration brew was born. This triple IPA is an intensely hoppy and bitter San Diego-style India pale ale. The light malt character and light body allow aggressive notes of pine, mango, and citrus fruits to overtake the palate, while a dry finish allows it to remain crisp and refreshing. Make the Logical Choice and enjoy this beer immediately, much like the brewers did leaving work to enjoy it in sunny San Diego. Cheers!
Consistently delivered faster than any bottled IPA on the planet, Stone Enjoy By IPA facilitated a paradigm shift in respect for and enjoyment of hoppy beers by ensuring craft beer fans the ultimate level of freshness. We brew this intense double IPA with more than 10 different hops, employing hop-bursting and dry-hopping techniques to amp up the peach and tropical fruit notes and overall hop factor. Brewed specifically NOT to last, this devastatingly fresh, golden beauty should be enjoyed within 37 days.
Austin Amber was inspired Austin theaters, those community spaces that celebrate the creativity of music, film, art and independent-minded people. Austin Amber is a true original with its blend of toasted malt flavor balanced by American hops. It's smooth and laid-back. No need to pack your bags, just sip back a cold Austin Amber and enjoy. Malt: 2 Row, Pale Chocolate, Crystal Blend Hops: Nugget, Cascade Yeast: American Ale (Chico)
Our brewery was built on an attitude of no regrets. An attitude of taking risks to bring the best beer possible to our fellow renegades and rebels. Never brewing to style, but always brewing what we want to drink. Our take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients. Challenging what a lager can be? That’s something we won’t regret.
Brewed for tap walls overrun with the white noise of West Coast IPA's, here’s an offering so exotic, you’d think it was from another world. Like its namesake before it, the axis deer of Southern Asia, so too has this species (beverage?) of hop-forward animal magnetism come to invade the landscape of IPA’s that have long held sway over the taps of Texas’s finest watering holes. Tropical fruit, citrus, and a pale golden body, help keep this breed light on its feet. And with few natural predators there is little anyone can do to stop the spread. IPA may not have been born in Texas, but it will soon seem as native as the sky that stretches between its borders.
This pilsner is as German as they come! German hops, malt, and yeast make this brew delicious and refreshing. It's a smooth drinking pilsner with and easy finish that's perfect for Spring and sunshine filled activities.
This delicious creation was truly a product of creativity, ingenuity, and luck. In the summer of 2013 we took a test batch of our sessional sour summer ale, Provincial, that didn’t quite hit gravity and decided to have some fun with it by adding a heavy dose of raspberries. The end result was so delicious, we ended up brewing it year-round. This delightfully tart fruit beer is refreshing, with a citrusy berry aroma which transitions to a subtlety sweet and tart finish. Notes of lemon and tart raspberries. Pairs well with #blessed.
An aroma of pine, honey and citrus enhances the fresh, luscious stone fruit and tropical hop flavors of Liberty Lunch IPA. It's grounded with a middle malt backbone and spicy hop notes. Subtle honey notes bring it back together to roll gently off the palate. A most crushable IPA. Malt: 2 Row, Munich, British Crystal Hops: Citra, Lemmondrop, Mosaic Yeast: American Ale Yeast
Tune in and hop out with New Belgium Citradelic. Set adrift on a kaleidoscopic wave of hoppiness brought to you by a mystical marriage of Citra hops and tangerine peel, which elevates each sip onto a plane of pure tropical, fruity pleasure. Citradelic’s namesake hop and fruit combine to jam with visions of additional hops like citrusy Mandarina Bavaria, tropical Azzaca, and fruity Galaxy for a colorful explosion that’s grounded by just a touch of malty sweetness. Bored by the status quo? Expand your palate with a pour of Citradelic. Hops - Nugget, Crystal, Centennial, Azzaca, Cascade, Citra, Chinook, Galaxy, Mandarina Bavaria, Simcoe. Matls - Pale, Caramel 120. Tangerine infused orange peel.
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.