Jet-black in color, this monster smells of coffee and chocolate. The taste is much of the same, with hints of creamy toffee and roasted malt. Smooth and delicious, this medium bodied ale is all about the malts, but has enough hop bitterness to be balanced.
Our American version of a Belgian Wheat Ale. Traditionally unfiltered. Along with the Wheat Malts and Organic Oats, you’ll find hints (yes… hints, not bombastic amounts) of Coriander, Lavender, and Bitter Orange peel, which gives it a slight lemony touch. We use aged hops, so there is very low levels of hops in both taste and aroma. Our Wit beer helps to sooth that summer heat away, just like a domestique (helper) that brings water and supplies from the support cars up through the peleton to the front end riders for relief.
Named as a tribute to our good friends (and bad ass bike makers) at Fireman Texas Cruzer and because it was the fourth year-round beer we created, Firemans #4 is our most popular and best-selling beer to date. With an ever-drinkable balance of smooth malt and zesty hops, this refreshing blonde is perfect on a hot day or paired with spicy food. It’s no wonder why so many Texans love it. Take one for a spin at a watering hole near you and, if you’re looking for an awesome bike, we invite you to check out Firemans Texas Cruzer at firemansbikes.com.
Based on the traditional style of Kölsch beer brewed in Cologne, Germany. Alaskan Summer Ale balances a softly malted palate with the clean freshness of Hallertauer hops. In the tradition of the style, neither overpowers the other. Both hops and malt come together to refresh and renew the palate. The straw-gold color and easy drinkability are an enjoyable way to celebrate summer. Alaskan Summer Ale is made from glacier-fed water and a generous blend of European and Pacific Northwest hop varieties and premium two-row and specialty malts. Our water originates in the 1,500 square-mile Juneau Ice Field and from the more than 90 inches of rainfall Juneau receives each year.
Southern Pecan Nut Brown Ale is the first beer in the world, to our knowledge, made with whole roasted pecans. The pecans are used just like grain and provide a nutty characteristic and a delightful depth to the flavor profile. This beer is very lightly hopped to allow the malty, caramel, and nutty flavors shine through. The color is dark mahogany. Southern Pecan won a Bronze Medal in the 2006 World Beer Cup in the Specialty Beer category.