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Belgian, Draft Wagon Members Only
Dark Matter(750 ML Crowler)
A foundation of pilsner and vienna malt keeps this beer surprisingly light in body, while dark and aromatic malts contribute color, flavor, aroma, and depth. Look for fruity esters and flavorful notes in the family of fig, currants, and dried apricots.
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Belgian
Devil’s Backbone(32 oz Crowler)
$14.00Named for a winding stretch of Hill Country highway, Devil’s Backbone is a Belgian-style tripel. Featuring a beautiful pale-golden color, this ale’s spicy hops and Belgian yeast work together to create a distinctive flavor and aroma. Don’t let the light color fool you, this one has a dark side too. Traditional Belgian brewing techniques add strength without increasing heaviness. Find one near you, or better yet, take a road trip out to Blanco. We promise the views (and the brews) will be well worth the drive.
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Belgian, Draft Wagon Members Only
LE BOUC SAISON(16 oz Four Pack)
Brewed with Pilsner, Wheat, and Flaked Barley. Hopped with Czech Saaz and UK Fuggles. Fermented with mix of Saison yeast for dry finish.
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Belgian, Draft Wagon Members Only
The Falls(16 oz Four Pack)
Saison fermented w/ native TX yeast, orange peel, lemon peel, coriander, yaupon and lightly dry hopped with Citra, Waimea and Medusa
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Belgian, Draft Wagon Members Only
TRIPEL(25.4 oz Crowler)
Belgian Tripel brewed with wheat and oats and hopped with German Mandarina Bavaria hops
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Belgian, Draft Wagon Members Only
WANING GIBBOUS(25.4 oz Crowler)
Belgian-style Witbier brewed with coriander, orange peel and chamomile
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Belgian, Draft Wagon Members Only
You Had Me at Hello (16 oz 4 Pack)
Esters and phenolics from the Belgian yeast strain dominate the nose, with some juicy orange and banana notes from lots of Azacca & Amarillo hops. More orange and banana in the taste, not too bitter, with a soft mouthfeel and some alcohol warmth.
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