Phazed Out West Coast Pale Ale was brewed with mostly 2-Row, hopped in the kettle with Galena for a balanced bitterness, and dry-hopped with Rakau for floral aromas of ripe fruit and resinous pine. In this new series, we’ll explore the styles that made us all craft beer lovers and share with you our new take on a classic 

Sour IPAs are a bit of a new frontier on the beer world – open to interpretation. Some brewers lean on the hoppy side, others more on the sour side.

“Zapp!” straddles the line. Each rendition expresses a pronounced acidity while showcasing a range of hop character.

Zapp! 1 (Tropical) – Dry-hopped with El Dorado, Rakau, and Barbe Rouge. We used hops that are near and dear to our heart to bring you a tropical fruit frusion – lychee, pineapple, and mango balance out the tart foundation of this beer.

Zapp! 2 (Citrus) – Dry-hopped with Citra, Centennial, and Mandarina Bavaria. This beer tastes straight-up like a Greyhound Cocktail. With these hops, we doubled-down on all things IPA and Citrus – bitter, pulpy, acidic, delicious!