Lager/Pilsners

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New Jester King!

Dry-Hopped Oat Saison with Desert Yeast - Dry-Hopped Oat Saison with Desert Yeast is 6.8% ABV and was brewed with the Prickly Pear native yeast culture from Community Cultures Yeast Lab in San Antonio. We dry-hopped this desert yeast oat saison fairly aggressively with Idaho 7, Citra, and El Dorado to create bright, tropical hop aromatics to complement the citrusy character of the native yeast. Moderne Dansk -Moderne Dansk is our barrel aged wild ale refermented with Danish Stevnsbær cherry juice from the renowned Frederiksdal Kirsebærvin in Denmark.