New England IPA

Chaotician was brewed to be a hazy IPA with a few malts that were new to us, at least in the hazy context. Since we were using new malts, we also decided to have fun with a new hop to us called Monroe. The result is a really nice beer with a fruity, citrusey aroma, with a slight toastiness in the body, and some great berry and candy-like flavors from simcoe. Funny enough, the beer seemed to embody its name and decided to drop almost clear, despite being loaded with hops and oats. Life or beer, uh, finds a way.

New England IPA Double Dry Hopped with all Citra hops

New England DIPA brewed with Citra, Mosaic, El Dorado, and Ekuanot hops.

The extra I stands for Imperial, a drink fit for royalty. We nearly doubled the hops and malts for our take on a New England Double IPA. Hazy pale yellow in color with even more juicy fruit flavors and aromatics. Very balanced, not bitter at all and easy to drink. Lots of oats and wheat combined with low carbonation contribute to the soft mouthfeel.  Double the dry hop! Double the haze! It’s doubly good.

Hazy DIPA hopped with Ekuanot, Citra, and Simcoe. Tons of tropical fruit, pineapple, and mango flavors in this one.

This double dry hopped IPA comes at you with a ton of fruit flavors. Guava, pineapple, & grapefruit are just some of the juicy/tropical notes coming from the Galaxy & Citra hops.