New England IPA

G13 IPA is a strange new strain, indeed. We took the dank hop profile you’d expect from a hazy IPA, and married it with terpenes and natural hemp flavors. The result is a big yet balanced IPA that mimics the aroma and taste of a heady, green G13. G13 IPA is a sticky super-hybrid that’s ready to rip. Pungent and dank aromatics on this terpene infused IPA fill the room once the beer is opened. We went with an aggressive dry hop schedule which interlaces nicely with the unique flavors to bring forward citrus and earthy notes followed by a resinous finish. This one’s fire! Columbus and Simcoe in the boil and dry hop!

Brewed with Rocky Mountain water, malted barley, malted wheat, flaked oats, hops (Simcoe, Amarillo, Azacca, & Mosaic) & yeast.

From the coast of California comes Mind Haze, a free-spirited beer made to elevate your perceptions—juicy yet balanced, hazy yet lasting, and loaded with an imaginative array of tropical hop flavors. In the words of Brewmaster Matt Brynildson, “Mind Haze offers the best of what you expect from a hazy IPA. But we’re going about it a little differently, and that’s what gives Mind Haze its own unique signature. We’re finally ready to do a hazy IPA the Firestone way.”

A wacky idea inspired by the creativity of our friends at Tin Man in El Paso, this IPA is one of the most transformative beers ever to be developed on our 10-hectoliter pilot brewhouse. It has its roots in the New England style of IPA but is modified by a small addition of lactose, which produces a softer mouthfeel and subtle sweetness. German Ariana hops give this IPA a berry-like aroma, which is boosted by late fermentation additions of fresh strawberry puree and Mexican vanilla, taking this beer to skull-splitting levels of awesomeness. Prepare to have your mind blown!