French Quarter Temptress(16 oz Can)
The third release in our Seduction Series, based on our most popular cask. Bourbon barrel-aged coffee from Noble Coyote Coffee Roasters and a touch of chicory give this infused version of our imperial milk stout that signature New Orleans flair. Laissez les bons temps rouler!
Draft Wagon Members Only, Sout/Porter
Necrølith (16 oz Four Pack)
For Necrølith, our Head Baker Jonathan Sanchez of Jester King Kitchen baked 300 pounds of our Hill Country Sourdough Bread made with 100% Texas-grown grains. We use Barton Springs Mill TAM 105 wheat, Wrens Abruzzi rye, and Rouge de Bordeaux wheat, known for its rich nutty, cinnamon, and baking spice flavor. We then added the sourdough bread to an imperial stout mash with English caramel and chocolate malts and oats, like we’ve done in the past for Jester King Kvass. We then fermented in stainless steel with English yeast.