England is the birthplace of IPAs. It’s also the place where Matt learned to brew, and this classic old school IPA is named after one of his favorite places. Maris Otter malt base, with just the right amount of Dark Crystal and Flaked Barley to balance out the English hops.
Here's to the prodigal in all of us - a lavish, extravagant German Pilsner hopped with Tettnanger, Hallertauer, Spalt, & Saphir: crisp, dry, immensely refreshing. Germany's finest ingredients in one of our best beers yet
The Saison was first brewed for thirsty farmhands who toiled in the French countrysude. Pale and crisp, with a subtle spicy undertone - we hop ours with Melin & Blanc for layers of honeydew, peaches, and mango. Here's to unlikely heroes in unexpected places (and a,really great book about a mouse that mattered.) Brilliantly refreshing!
This is our “desert island” beer. If we were lost in the wilderness, with only one beer to drink for the rest of our life, this would be it. Gigantic, thirst quenching hoppy goodness – this one will have you going to the well again and again.
You’re going to love this beer (whether you like it or not!). Loaded with Centennial, Simcoe, and Citra hops, this beer simply oozes grapefruit and citrus, with a touch of pine and nice graininess. Bet you can't drink just one!
Noël is French for “Christmas,” or literally, “the day of birth.” So this is our birthday gift to you – an elegant French Saison that pours slightly hazy with a frothy, creamy foam. A light graininess dances with intense yeast character to produce a beer that is clean and transient. Merry Christmas!