• Down With The PastryArchy (Tiramisu Stout)(16 oz Can)

    0 out of 5

    We took our favorite elemnts of the classic Italian dessert tiramisu and brewed them into this luscious pastry stout. Just like tiramisu, our stout is layered with a harmonious blend of sweet cream, bittersweet cocoa, robust espresso and delicate ladyfinger cookies. This beer’s mouthfeel evokes the creamy richness of tiramisu, a full body of cascading comfort in which every sip is worth slowly savoring.

  • Treat Yo Self(16 oz Can)

    0 out of 5

    At 903 we’ve got three words for you: Treat Yo Self! Kick up your feet and relax with this extravagant sundae stout. A lavish beer loaded with sweet additions straight from an ice cream parlor. Waves of dark chocolate, almond, strawberry, banana and vanilla wash over you, and with all that’s going on, you sure have earned this moment of stout induced self indulgence.

  • Sasquatch(32 oz Crowler)

    0 out of 5

    A big beer with a big name. This stout is rich and creamy thanks to the addition of milk sugar. It is brewed with chocolate malt and has a heavy dose of cocoa nibs for a chocolate finish and rich aroma.

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New Jester King!

Dry-Hopped Oat Saison with Desert Yeast - Dry-Hopped Oat Saison with Desert Yeast is 6.8% ABV and was brewed with the Prickly Pear native yeast culture from Community Cultures Yeast Lab in San Antonio. We dry-hopped this desert yeast oat saison fairly aggressively with Idaho 7, Citra, and El Dorado to create bright, tropical hop aromatics to complement the citrusy character of the native yeast. Moderne Dansk -Moderne Dansk is our barrel aged wild ale refermented with Danish Stevnsbær cherry juice from the renowned Frederiksdal Kirsebærvin in Denmark.