Our good buddies from Denver, CO. traveled down here with their house Brett yeast. We added a great big bunch of beautiful Texas apples. Together, we made this tasty Brett Saison. It's got a crisp hit of apples on the front end that slides into a finish that's delightfully dry.
“In terms of sheer brewing artistry, it caps everything that has gone before it, and nothing that has followed it has ever equaled it. The raw materials for Helles could not be simpler, yet the brewing process could not be more demanding. Because Helles is a gentle beer, it must be brewed with a gentle, but sure, touch. Indifferent raw materials, shortcuts or sloppy technique can readily be tasted in the finished beer. When brewed to perfection, a Helles rewards the drinker with the most sublime balance of subtle, rich, elegant maltiness and lingering, noble hoppiness.” - German Beer Institute