Kölsch double dry hopped with Nelson and Topaz. A hazy tribute to an influencial ATX staple in collaboration with @stelmobrewing
A balanced hot side sour ale fermented with Cascara coffee fruit, currants, and kolaches. In collaboration with @thebrewandbrew
Mixed coferm with Cab Sauv, Sangiovese, cranberries, strawberries, and orange peel
Farmhouse Ale w/ Tangerine
DDH Hazy with Idaho 7 and Enigma
Saison fermented w/ native TX yeast, orange peel, lemon peel, coriander, yaupon and lightly dry hopped with Citra, Waimea and Medusa
Batch, WAP, NEIPA, 7.6%, Hopped with BRU- 1, HPA 016, Citra & Galaxy- macaroni in the pot, this gushy treasure will leave you drenched & in need of a bucket and a mop.