Blend of imperial stout aged in Blanton Barrels and imperial milk stout conditioned on birthday cake, frosting, vanilla beans, and possibly dynamite.
Breakfast stout brewed with oats and conditioned on Bones Maple Bacon Coffee, bacon, and maple syrup.
Breakfast stout brewed with oats and conditioned on DISTRICT Roasters’ single origin coffee beans sourced from the Sierra Madre mountains in Chiapas, Mexico; and ethically-sourced organic Uganda cacao nibs.
Breakfast stout brewed with oats and conditioned on Paramount Mackinac Island Fudge Coffee and chocolate glazed donuts.
Pastry stout conditioned on chocolate, cacao nibs, and coconut flakes. Contains lactose
Sour smoothie style conditioned on peaches, vanilla beans and marshmallow fluff.
Sour smoothie style conditioned on tangerines, vanilla beans and marshmallow fluff.
American dank West Coast IPA brewed with Voss Kveik yeast, Cascade, Columbus, and Simcoe hops.
Hazy New England IPA brewed with hops from Michigan’s upper peninsula. Featuring mostly Mackinac hops with a touch of Citra and Ekuanot.
New England hazy sour double IPA brewed and dry hopped with Ekuanot and Galaxy hops.
Juicy New England style double IPA, dry hopped with Mosaic, Loral, Ekuanot, and Cascade hops.