Breakfast stout brewed with oats and conditioned on Bones Maple Bacon Coffee, bacon, and maple syrup.
Breakfast stout brewed with oats and conditioned on DISTRICT Roasters’ single origin coffee beans sourced from the Sierra Madre mountains in Chiapas, Mexico; and ethically-sourced organic Uganda cacao nibs.
Breakfast stout brewed with oats and conditioned on Paramount Mackinac Island Fudge Coffee and chocolate glazed donuts.
Classic American lagered Pilsner dry hopped with citra hops.
Juicy New England style oat cream double IPA brewed and double dry hopped with Citra, Ekuanot, and Vic Secret. Collaboration with Turtle Survival Alliance.
Juicy New England DIPA double dry hopped with citra, mosaic, and galaxy.
Especia Oscura (translates to “Dark Spice”) milk stout aged on Vietnamese cinnamon sticks, ancho chilies, cacao nibs, and vanilla beans.
New England Style Milkshake Double IPA with peaches and oranges.
New England Style Milkshake Double IPA with oranges, lime and orgeat.
New England Oat Cream IPA brewed with flaked oats, lactose, Citra and Mosaic hops.
Tart Berliner conditioned on cherries and lime.
Tart Berliner conditioned on raspberries, vanilla beans, and almond.
American dank West Coast IPA brewed with Voss Kveik yeast, Cascade, Columbus, and Simcoe hops.
New England Style Milkshake Double IPA with Strawberries, Daiquiri Puree Mix, and a hint of lime.