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  • Problem No Problem(32 oz Crowler)

    0 out of 5

    This is the third collaboration we’ve brewed with our friends at Monkish Brewing Company. We went far outside the box with this one! This saison was brewed with raw sugar, green lentils, sweet and bitter orange peel, and a funky homemade curry spice blend (cumin, ginger, mustard seed, peppercorns, coriander, and fenugreek), giving each and every sip its own unique complexities! Aromas of brown sugar, oak, and funk in the nose. Tastes of oak, maple syrup, and just a hint of spices pairs well with the subtle funk, and light tartness.

    $22.00
  • Bam Noire(16 oz Can)

    0 out of 5

    Dark, smooth, delicious. Aromas of worn leather and cool autumn nights. Notes of sweet plum and toasted raisin, hints of coffee and cacao. Lingering tart and refreshing finish. Only available for a few short months. Not to be missed.

    $5.50
  • Maracaibo Especial(16 oz Can)

    0 out of 5

    A rich brown ale inspired by the enigmatic monastic brews of Belgium, and the mysterious mist shrouded jungles of the tropics. Brewed with real cacao, and spiced with cinnamon and sweet orange peel for a sensual delight. A brew to be sipped, savored, and enjoyed!

    $5.50
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New Jester King!

Dry-Hopped Oat Saison with Desert Yeast - Dry-Hopped Oat Saison with Desert Yeast is 6.8% ABV and was brewed with the Prickly Pear native yeast culture from Community Cultures Yeast Lab in San Antonio. We dry-hopped this desert yeast oat saison fairly aggressively with Idaho 7, Citra, and El Dorado to create bright, tropical hop aromatics to complement the citrusy character of the native yeast. Moderne Dansk -Moderne Dansk is our barrel aged wild ale refermented with Danish Stevnsbær cherry juice from the renowned Frederiksdal Kirsebærvin in Denmark.