Czech-style Pilsner brewed with all Pilsner malt and Czech Saaz
Dusseldorf-style Altbier brewed with all German malt and firmly hopped with Tettnanger. Fermented cold and lagered.
Czech-style Amber lager, hopped firmly like our pilsner, with a rich malt profile
Mixed culture Pilsner, conditioned on Apricot & Peach
English-style Barleywine brewed with British Maris Otter malt and UK grown Fuggles hops
Berliner Weiss-Kettle Sour, fruited with Blood Orange and Keylime
Double strength Bock brewed with all German malt and lagered for 8 weeks
German-style Kolsch, fermented cold and lagered. Dry hopped with Mosaic.
Italian Style Pilsner. Lagered 6 weeks. Heavily Dry Hopped with Saaz.
German-style Kolsch, fermented cold and lagered.
Brewed with Pilsner, Wheat, and Flaked Barley. Hopped with Czech Saaz and UK Fuggles. Fermented with mix of Saison yeast for dry finish.
India Pale Lager hopped with Sabro, Cashmere and Mosaic
IPA Fermented with Lager yeast. Hopped with Sabro, Cashmere and Mosaic. Clean, crisp, hop fruited flavors.
Modern IPA hopped with Amarillo & Mosaic
Blend of our British Porter & Mild ales, re-fermented with our house mix-culture. Dry, tart, leathery, raisiny, toasty, yet fruity. Conditioned on Raspberry fruit.
Berliner Weiss-Kettle Sour, fruited with Peach and Apricot
Double IPA – Fermented with Kveik yeast, hopped with Citra & Amarillo
Belgian Tripel brewed with wheat and oats and hopped with German Mandarina Bavaria hops
Stout conditioned on Boomtown Coffee’s Spindletop esspresso and vanilla
Belgian-style Witbier brewed with coriander, orange peel and chamomile