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    (512) Wit

    (512) Wit

    0 out of 5
    Made in the style of the Belgian wheat beers that are so refreshing, (512) Wit is a hazy ale spiced with coriander and domestic grapefruit peel. 50% US Organic 2-row malted barley and 50% US unmalted wheat and oats make this a light, crisp ale well suited for any occasion.
    $11.00
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    Amandus

    Members Only
    Members Only

    Amandus

    St. Amandus was a monk who was famous for his hospitality: working in France and Belgium around 600 AD, he became the patron saint of brewers, bartenders, and innkeepers. With hints of banana, pear, and cloves, this beer is our toast to a great man in a great region. 
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    Blushing Bride 750ml Bottle (Limited Release Only 500 Bottles Made)

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    Members Only

    Blushing Bride 750ml Bottle (Limited Release Only 500 Bottles Made)

    A crisp, dry Belgian Tripel, brewed with Orange Blossom honey, then aged in Paso Robles white wine barrels.  Notes of banana, pear, clove and cherry.  Bright and beautiful - just like the bride!
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    Bread of Life

    Members Only
    Members Only

    Bread of Life

    Invented by monks fasting for Lent, this beer tastes like “liquid bread” – big, dark, and smooth, with flavors of toffee, caramel, chocolate and marzipan. Weighing in at 8.9%, it just might be a spiritual experience. No wonder they dubbed it “Brot des Lebens” (Bread of Life!). Just in time for Spring!
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    Cool & The Gang

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    Members Only

    Cool & The Gang

    We teamed up with Blue Owl to capture the spirit of East Austin: a Sour English Mild infused with 20 lbs of Earl Grey tea. Tart lemon, toasty grain, reminds us of an Arnold Palmer. Crushable and refreshing. Long live the East Side!
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    Dark Aether(Sold as a 16oz Can)

    Dark Aether(Sold as a 16oz Can)

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    Dark and smooth with coriander and a hint of plum.
    $6.50
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    Devil's Backbone

    Devil’s Backbone

    0 out of 5
    Named for a winding stretch of Hill Country highway, Devil’s Backbone is a Belgian-style tripel. Featuring a beautiful pale-golden color, this ale’s spicy hops and Belgian yeast work together to create a distinctive flavor and aroma. Don’t let the light color fool you, this one has a dark side too. Traditional Belgian brewing techniques add strength without increasing heaviness. Find one near you, or better yet, take a road trip out to Blanco. We promise the views (and the brews) will be well worth the drive.
    $16.00
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    Four Swords 2018 - Oak Barrel Aged

    Four Swords 2018 – Oak Barrel Aged

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    Charred oak compliments the roasted malts, while dark fruit esters add a layer of complexity.
    $25.00
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    Isle of Skye

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    Members Only

    Isle of Skye

    An English Dark Mild, brewed with Earl Gray Tea- dark, roasty malts with flavors of citrus, berry and spice.
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    Medusa

    Medusa

    0 out of 5
    Medusa's rich, dark fruit flavors are derived from a true Belgian abbey yeast and Belgian candi sugar. Those flavors transition into a sweet, bready malt base. Dangerously easy to drink. As great as Medusa is fresh, it will age nicely.
    $17.00
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    Medusa

    Medusa

    0 out of 5
    Medusa's rich, dark fruit flavors are derived from a true Belgian abbey yeast and Belgian candi sugar. Those flavors transition into a sweet, bready malt base. Dangerously easy to drink. As great as Medusa is fresh, it will age nicely.
    $19.00
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    Tall, Dark, & Handsome 750ML Bottle (Limited Release Only 500 Bottles Made)

    Members Only
    Members Only

    Tall, Dark, & Handsome 750ML Bottle (Limited Release Only 500 Bottles Made)

    A big, rugged Belgian Strong Dark Ale, aged in Paso Robles red wine barrels.  Rich layers of plum, fig and chocolate, with a sparkling effervescent finish.  Dark and mysterious - just like the groom!
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    Tripel Secret Probation

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    Members Only

    Tripel Secret Probation

    Pro-am winner brewed in collaboration with Matthew Herrold
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    White Noise

    White Noise

    0 out of 5
    A crisp, citrusy Belgian-style Witbier. The recipe begins with the Witbier we brewed in our Icon series in 2015, which itself is based on the original Celis White recipe with some oats added for a little extra body. To this, there is a dryhop addition of Citra hops that amps everything up. The nose is citrus and spices with a light banana. There is a pleasant round body that is light and creamy. The citrus of the orange peel blends nicely with the citrus from the hops and the coriander creates a liveliness on the finish. This beer is easy to drink while also having incredible complexity. Perfect for a Texas "winter."
    $10.00
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    Witbier(Sold as a 16oz Can)

    Witbier(Sold as a 16oz Can)

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    The mostly-extinct farmhouse breweries of Belgium were notorious for using whatever ingredients were available to them. One of treasures made by these breweries and nearly lost to history was spiced witbier (white beer). Witbier defied an untimely fate, being revived by a man named Pierre Celis who worked in one of the last breweries in Belgium to commercially produce a version of this unique, spiced beer. Celis eventually sold his own witbier brewery and moved to Austin, Texas to open another white beer brewery (Celis White) and the rest is history. ? In honor of the late and great Pierre Celis, we are proud to offer Community Wit as a warm weather libation, produced locally for our fellow Texans once again. We brew it traditionally using unmalted wheat as our base and lightly spice the kettle with freshly ground sweet and bitter orange peel and coriander seed. The hops are minimal, keeping the focus on the wheat, spices and the unique character contributed by authentic Belgian yeast strains, one of which originated from the same strain that Pierre brought across the Atlantic to America.
    $5.00