The 2019 World Cidercraft Awards voted Bishop Apple Pineapple a U.S. Bronze: Flavored Cider – Fruit, and a Judges Pick for overall Speciality Cider… and that’s for the world y’all. “Wonderful flavor, super smooth, not overly sweet, perfectly crisp. It’s more apple-y than pineapple-y.” This kinda says it all… and we didn’t even write it, HB did on UnTappd. Our Apple Pineapple is a blend of our traditional cider and the refreshing taste of pineapple. This creates a wonderful cider that is slightly sweet, and has a clean finish. It also pairs well with Spumante for a different take on the traditional mimosa. KC had 2 words “Fruity. Magical.” Simple but says it all. Thanks KC.
Blood Orange Cider
Austin Eastciders Blood Orange Cider is a zesty cider made with Moro blood oranges, heirloom bittersweet apples, and American dessert apples.
With just the right amount of sweet and citrus flavors, our Blood Orange Cider is sure to brighten your day !
-Flavor: Medium-bodied, Bittersweet, Crisp, Raspberry, Grapefruit
-Aroma: Citrus, Apples, Orange Zest
-Food Pairings: Shrimp tacos, blue cheese, dark chocolate, and with brunch
Blueberry and lemon session mead.
If you take one thing with you off your sinking ship, grab this! Loaded with an abundance of farm ripe blueberries and a tart lemon backbone, you’ll find yourself afloat with a light body and complex fruity experience. If you ever find yourself marooned out at sea, at least you’ll be in good company.
Seasonal – available for a limited time !
Austin Eastciders Watermelon cider is a crisp cider made with real watermelon and a blend of heirloom bittersweet apples and American dessert apples.
Right in time for summer, our watermelon cider is a balanced and slightly sweet cider with a refreshing finish. Grab a slice of this picnic-ready, limited-release offering before heading out to the river, lake, or your backyard with friends.
-Flavor: Crisp apple, watermelon, tart, honeydew melon, with a dry finish
-Aroma: Fresh cut watermelon with notes of cucumber
-Food Pairings: Light Greek salads, oysters, Thai noodle dishes, and light sorbet