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  • Magners Original Irish Cider(16 oz Can)

    0 out of 5

    When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. We’ve barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment.

    Sold as Bulmers in the

    Republic of Ireland.

    $6.50
  • Dwarf Invasion(16 oz Can)

    0 out of 5

    Mead with tart Balaton cherries and Styrian Golding hops.

    $13.50
  • Apple Pineapple(32 oz Crowler)

    0 out of 5

    The 2019 World Cidercraft Awards voted Bishop Apple Pineapple a U.S. Bronze: Flavored Cider – Fruit, and a Judges Pick for overall Speciality Cider… and that’s for the world y’all. “Wonderful flavor, super smooth, not overly sweet, perfectly crisp. It’s more apple-y than pineapple-y.” This kinda says it all… and we didn’t even write it, HB did on UnTappd. Our Apple Pineapple is a blend of our traditional cider and the refreshing taste of pineapple. This creates a wonderful cider that is slightly sweet, and has a clean finish. It also pairs well with Spumante for a different take on the traditional mimosa. KC had 2 words “Fruity. Magical.” Simple but says it all. Thanks KC.

    $14.00
  • Blood Orange Cider(32 oz Crowler)

    0 out of 5

    Austin Eastciders Blood Orange Cider is a zesty cider made with Moro blood oranges, heirloom bittersweet apples, and American dessert apples.

    Additional Notes:

    With just the right amount of sweet and citrus flavors, our Blood Orange Cider is sure to brighten your day !

    -Flavor: Medium-bodied, Bittersweet, Crisp, Raspberry, Grapefruit

    -Aroma: Citrus, Apples, Orange Zest

    -Food Pairings: Shrimp tacos, blue cheese, dark chocolate, and with brunch

    $12.00
  • Scrumpy Organic Farm Cider(32 oz Crowler)

    0 out of 5

    JK’S Organic Scrumpy is slowly fermented from organic apples and natural yeast. The apples are 100% grown in our Michigan orchard. The same orchard has been in our family for over 150 years. This cider saved our farm during the Great Depression. We now produce it legally so you can appreciate it too. There will be slight variations from batch to batch, just as nature makes no two apples alike! Enjoy our authentic Estate bottled American Farmhouse Scrumpy cider with its fresh, juicy apple aroma and crisp, clean finish.

    $20.00
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New Jester King!

Dry-Hopped Oat Saison with Desert Yeast - Dry-Hopped Oat Saison with Desert Yeast is 6.8% ABV and was brewed with the Prickly Pear native yeast culture from Community Cultures Yeast Lab in San Antonio. We dry-hopped this desert yeast oat saison fairly aggressively with Idaho 7, Citra, and El Dorado to create bright, tropical hop aromatics to complement the citrusy character of the native yeast. Moderne Dansk -Moderne Dansk is our barrel aged wild ale refermented with Danish Stevnsbær cherry juice from the renowned Frederiksdal Kirsebærvin in Denmark.