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Heavy Doses of Citra Hops with a Touch of Galaxy! This Hazy Double IPA is Brewed in Support of those Affected by Gulf Coast Hurricanes. Drink Great Beer for an Even Greater Cause!!

DDH Triple IPA with Sabro, Bru-1, Citra and Chinook hops
This TIPA was brewed with wheat, oats, and barley. Double dry-hopped with Sabro, Bro-1, Citra, and Chinook hops. Aromas of freshly cut pineapples along with intense citrus notes. Tropical flavors with a hint of coconut and stone fruit. Pillowy body. Finishes with bright citrus. Pours a beautiful soft yellow.

Brewed with Blacklands Silver Star Two Row, malted oats from TexMalt, flaked oats, and flaked and raw wheat. Fermentation hopped with Citra and Amarillo. Dry-hopped with Australian Vic Secret and Idaho 7 cryo at 4.5#/bbl. Fermented with Hornindal Kveik from Community Cultures. 9.5% ABV.

A smooth well-balanced Double IPA, brewed with a different variety of hops every time! We used Cryo Citra and Ella hops.

DDH Double IPA with Motueka, Galaxy & Cascade hops brewed with barley, malted oats, and white wheat for a bright yellow haze and creamy mouthfeel. Hopped with Motueka and Cascade for a mild citrus bitterness and double dry-hopped with Motueka, Galaxy, and Cascade to fill this beer with aromas of citrus, passionfruit, and stone fruit characteristic of the southern hemisphere hops.

New England Triple IPA featuring Mosaic, Amarillo and Motueka hops.

DDH Double IPA with Vic Secret & Azacca hops brewed with barley, oats and white wheat for a soft, hazy mouthfeel. Hopped with Vic Secret for a bright earthiness. Double dry hopping with Azacca and more Vic Secret pack this beer with citrus and tropical aromas of pineapple and passionfruit.

Our year-round double dry-hopped hazy IPA. This batch we brewed and dry-hopped with Azacca, Idaho 7, and Cashmere hops.