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60 Minute IPA is continuously hopped -- more than 60 hop additions over a 60-minute boil. Getting a vibe of where the name came from? 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!

Brewed for tap walls overrun with the white noise of West Coast IPA's, here’s an offering so exotic, you’d think it was from another world. Like its namesake before it, the axis deer of Southern Asia, so too has this species (beverage?) of hop-forward animal magnetism come to invade the landscape of IPA’s that have long held sway over the taps of Texas’s finest watering holes. Tropical fruit, citrus, and a pale golden body, help keep this breed light on its feet. And with few natural predators there is little anyone can do to stop the spread. IPA may not have been born in Texas, but it will soon seem as native as the sky that stretches between its borders.

A traditional India Pale Ale, the Elissa IPA is very hoppy with a properly balanced malty body. Elissa has huge hop additions in the kettle that give it a wonderful bitterness and is then dry-hopped in the fermenter to create the pleasant floral, hoppy nose. Our reverse osmosis water makes the bitter very soft with no harsh notes to it. The maltiness is derived from British Maris Otter malt. Its rich flavor stands up to the hops that would otherwise dominate this beer. The Elissa is an authentic version of an India Pale Ale (IPA) style. Silver Medal, Great American Beer Festival, Extra Special Bitter or Strong Bitter, 2010 Silver Medal, World Beer Cup, International IPA, 2008