Our original kettle-sour is back! For this batch, we feathered-in the raspberry puree throughout fermentation rather than our usual bulk addition after cold-crashing the beer. With this technique, the sweet and sour raspberry qualities are much more integrated into the base beer – creating a lighter body, softer pink color, and a unified, approachable flavor. This batch is less pink starburst and more sour patch kids – the acidity and sugars are in perfect equilibrium! Super clean and super refreshing!