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Sour Oatmeal imperial stout

A carefully calibrated blend of coffee, chocolate, Madagascar Vanilla and barrel-aging, based on the tradition of Baltic brewers casting beans into beer. It’s rich, decadent and super rare.

Latest version out of Krebs

Black Venom is our imperial stout. Solid black. Chocolatey and roasty but with a smooth, creamy finish. This stout is great while fresh, but will age wonderfully.

A love potion, re-imagined as Cherry Chocolate Double Brown Stout, is the result of nutty brown malts made smooth with hops. The warm elixir is steeped in rich chocolate cocoa nibs before fermentation. We then condition with sweet red cherry puree to maintain lushness. Don't be a selfish lover, share with someone special.

Brewed to mark the winter solstice, the darkest and shortest day in the northern hemisphere, our imperial stout is a fitting tribute. We mash enough grain to overflow our oversized mash/lauter tun, augment it with raw cane sugar and belgian-style dark candi syrup, balance it with abundant, tasty hops and then feed the resulting wort to our favorite ale yeast. It is conditioned twice as long as our regular offerings to let the huge flavors marry.

Stay warm on a cold day with this Jamaican Blue Mountain blend coffee porter. Blended with coffee from Javavino, Exodus delivers distinct irie hop notes up front which transcend into rich waves of roasty chocolate malts creating a smooth multidimensional taste experience.