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The American style wheat features flavors from the grain and hops on their own. The clean fermentation differentiates it from its German Wiessbier or Belgian wit cousins and leaves it bone dry for a refreshing finish.

Blonde Ale with Citra hops

Our Cream Ale meets vanilla for a throwback to a classic shake shop cream soda. A delightful beer not to be missed.

Light and crisp! An ale version of the standard American Lager style. Clean, dry and not over hopped, without the loss of character and flavor typical of American Lagers.

A lighter version of a German hefeweizen for our hot Houston days, Lucy gives you a blend of clove and banana without being too wheat-sweet.

This is a hoppy wheat ale, brewed with two fantastic German hops: Hallertau Blanc and Melon, all in the whirlpool to pull the great pineapple and Sauvignon Blanc character out of the hops. The beer is fermented out highly, leaving little wheat flavor on the pallet, and then we dry hop the beer for a pleasant aroma.

This American style Wheat has a touch of orange peel that gives a simple profile a twist of summer.