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    Concept Of Space

    Minimum of 4 singles must be bought in an order.  You can mix from other breweries.

    This 8% ABV hash-heavy double hazy IPA is half wheat and half pilsner malt. It’s clean, fluffy and pillowy on the tongue, and hopped with Centennial Hash, Strata, Rakau and Citra. The aroma is full of tangerine, peach, and pineapple juice. The flavor is packed with candied, dried peach and fruit cup juice, reminiscent of Froot Loops and clementine.

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    Double Stars (16oz Single)

    Double Stars approaches the malt base with a slight twist. Instead of using just oats and wheat, we focused on 3 kinds of wheat to give the beer more of a velvety and fluffy body. It’s brewed with malted wheat, raw wheat, and flaked wheat. Hopped with the same hops as Cerberus: Idaho 7 and Vic Secret, but at a lower charge. This beer is slightly more viscous with loads of Body and a complex aroma of dank pineapple and mango that explodes out of the can/glass.

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    ElectroSquared is that perfect balance of bitter, floral, juicy and dank and we can’t get enough. It is citrusy and bright and extremely soft on the palate. It has flavors of dried orange and peel pithiness blended with the taste of juicy citrus smoothie. The Idaho 7 is pulling out all the stops with its heavy tangerine and winter orange flavors in this one.
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    Energy Transfer

    This sour double IPA with peaches, apricot, milk sugar and galaxy hops tastes like liquid peach rings in a glass. It’s full of bright, soft aromatics of stone fruit and tropical juice. The flavor starts with an overly ripe peach and cantaloupe flavor, then rushes into a hard-candy like apricot. It is both overwhelmingly flavorful while at the same time being balanced and gentle. The finish has all the tartness you want in a hard candy… and a sour IPA. The Galaxy hops do a beautiful job of complimenting the added peaches and balancing the milk sugar with a punch of tropical flavor.

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    Wheelin and Dealin (16oz Single)

    Wheelin & Dealin is as tasty as it looks! We took our signature Berliner Weisse base and fruited it with peaches and strawberries. Just a dash of Madagascar vanilla beans adds a creamy characteristic which reduces the pucker to a perfect balance of light tartness.

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