Our Imperial India Pale Ale uses Golden Promise malt and two very pungent whole cone American hops. This brew is hopped so heavily that post-boil, after all of the wort has been transferred to the fermenter, the hop mass at the bottom of the kettle is more than one foot deep. Post-fermentation, Jabberwocky is dry hopped with colossal amounts of the same two hops. The beer is named after a monster we all hold dear.
Yellow Rose(16 oz Can)
A SMaSH, Single Malt and Single Hop, IPA using a caboodle (technical term for a large amount of malt) of malt and a new hop released in 2012 called Mosaic (HBC 369). It is a daughter of Simcoe (YCR 14), one of our favorite hops. Whole cone Mosaic is used for bittering, flavoring, and aroma in the kettle; it is also massively dry hopped. The beer is named after a Texas Heroine.
Tasting notes: chalk-white head with a very clean malt backbone. The hops impart strong grapefruit, pineapple, and blueberry flavor and aroma. A strong beer that is extremely quaffable.